The Mucky Knees Cook Book — carrots
Publié par Amy Grice le
Coriander is most commonly used in asian dishes, but seems to have worked its way across the globe to become a key herb in almost any kitchen. It has a nice, bright flavour which adds punch to your recipes - but be careful, too much can be overpowering!
Try these easy recipes to turn your coriander plant into some tasty meals!