The Mucky Knees Cook Book — carrot

Coriander Recipes

Publié par Amy Grice le

Coriander is most commonly used in asian dishes, but seems to have worked its way across the globe to become a key herb in almost any kitchen. It has a nice, bright flavour which adds punch to your recipes - but be careful, too much can be overpowering!

Try these easy recipes to turn your coriander plant into some tasty meals!

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