The Little Gardener's Guide — veg
Growing Pak Choi
Publié par Amy Grice le
Pak Choi grows incredibly fast. You can eat the baby leaves in just 30 days, but the mature plant will be fully grown in 45! You can snip leaves off as and when you need them and they will regrow, giving you a steady supply of stir fry!
This guide will show you how to grow this amazing brassica from seed.
Growing Cherry Tomatoes
Publié par Amy Grice le
Home grown cherry tomatoes are one of natures finest treats. Far better than anything you can buy in the shops, these little beauties are as nutritious as they are sweet. Which is very!
We'll walk you through the steps in growing your organic cherry tomatoes from seed.
Grow Your Christmas Dinner
Publié par Amy Grice le
Follow this handy sowing guide to ensure your Christmas veg arrives on your table, right on schedule! The packs in this collection contain more than enough seeds for even the biggest festive feast, so check individual pack guidelines to keep a steady supply throughout the year. An onion is not just for Christmas...!
Growing Onion
Publié par Amy Grice le
If you don't like onion, then you must be pretty hungry! They are in almost any recipe you can think of and along with carrot and celery they form the 'holy trinity' from which soups, stews, and sauces are built.
Growing Red Cabbage
Publié par Amy Grice le
This super versatile veg is ideal for pickling, but can also add colour and taste to roasts, stir frys or salads. They are one of few vegetables which can be stored for months without turning yucky! This means you can harvest in October and still have braised red cabbage with your Xmas dinner!