The Little Gardener's Guide — indoor plants

We use coriander lots when cooking our dinners. Once you’ve eaten it you’ll be able to recognise the taste in lots of other food. We eat the leaves, the stalks and can even dry the seeds it produces to use in our cooking all year round.

This guide will show you how to plant organic coriander seed and care for it through its lifecycle.

Classic Italian Basil is one of the most recognisable smells from your herb garden. Our organic seeds will produce lots of tasty leaves to supercharge the taste of your pizza and pasta!

French Beans are packed full of healthy vitamins, while being yummy with dinner or sweet and crunchy picked straight off the beanstalk!

This guide will show you how to grow this plant from seed and care for it throughout its lifecycle.

Rosemary gives off one of the strongest smells in the herb garden. Just rubbing your fingers across the leaves will make your hands smell yummy for hours. The leaves can be chopped up and used in lots of tasty dishes. It’s also nice and easy to look after!

This guide will show you how to grow this plant from seed and care for it throughout its lifecycle.

Forget Me Not produces tons of lovely blue flowers, looking great in flower beds or window boxes! It’s a biennial plant, meaning it will last for two years. That’s two whole Summer’s of bright blue, buzzy bee attracting loveliness!

This guide shows you how to grow it from seed and care for it through its lifecycle.