Pak Choi grows incredibly fast. You can eat the baby leaves in just 30 days, but the mature plant will be fully grown in 45! You can snip leaves off as and when you need them and they will regrow, giving you a steady supply of stir fry!
This guide will show you how to grow this amazing brassica from seed.
Follow this handy sowing guide to ensure your Christmas veg arrives on your table, right on schedule! The packs in this collection contain more than enough seeds for even the biggest festive feast, so check individual pack guidelines to keep a steady supply throughout the year. An onion is not just for Christmas...!
If you don't like onion, then you must be pretty hungry! They are in almost any recipe you can think of and along with carrot and celery they form the 'holy trinity' from which soups, stews, and sauces are built.
This super versatile veg is ideal for pickling, but can also add colour and taste to roasts, stir frys or salads. They are one of few vegetables which can be stored for months without turning yucky! This means you can harvest in October and still have braised red cabbage with your Xmas dinner!