The Little Gardener's Guide — veg

Growing Brussels Sprout

Publicado por Amy Grice en

If you think you don't like them, you've probably only ever had them boiled to a mushy mess. Fresh sprouts, roasted, sautéed or lighty boiled are a sweet, nutty revelation! And remember, a sprout isn't just for Christmas, it's for November to February!

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Composting

Publicado por Amy Grice en

Anybody with a garden will benefit from home composting. It's a perfect way to put kitchen and garden waste to use, rather than adding it to the mountains of stinky landfill!

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Year of Veg: Sowing Calendar

Publicado por Amy Grice en

Follow this handy sowing guide to keep a family of four fed with organic, seasonal vegetables throughout the year. For a constant supply, sow seeds regularly as suggested. Your packs contain more than enough seeds so plant more depending on the size of your family, or appetite!

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Growing Spinach

Publicado por Amy Grice en

Spinach is a superfood! It’s packed with loads of vitamins and is one of the healthiest foods you can grow. This organic baby leaf variety produces tender leaves which don’t even need cooking! Eating them raw in salads or just mixed into food while off the heat makes sure all the goodness isn’t cooked out of them.

This child friendly guide will show you how to grow baby spinach from seed and care for it throughout its lifecycle.

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Growing Baby Carrots

Publicado por Amy Grice en

There aren’t many things better than a crunchy carrot, pulled straight out of the ground! They taste a million times better than the ones you buy in the shops. Raw carrots make sweet, super healthy snacks!

This guide will show you how to plant your organic seed and care for your carrots until they are ready for harvest!

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