The Little Gardener's Guide — kids

Growing Curly Parsley

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This organic curly parsley looks great in a herb garden. The flat leaf variety is more common, but this traditional British version of the plant is lots more fun to grow and looks better when chopped up on your dinner!

This guide will show you how to pant your organic parsley seed and care for it throughout it's lifecycle.

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Growing Thyme

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A Thyme bush in full bloom looks almost as good as it smells! The pretty pink flowers will attract bumble bees who will help your other plants grow, while you will have a never ending supply of this lovely herb to brighten up almost any dish your adult cooks for your dinner!

This guide will show you how to sow your organic seeds and care for your plant throughout it's lifecycle.

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Growing Pea Pods

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A sweet shop in your garden! This plant will be loaded with gorgeous, crunchy, sweet peas which are best eaten raw, straight off the stalk!

This guide will show you how to plant your organic pea seeds, then care for them all the way through their lifecycle.

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Growing Coriander

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We use coriander lots when cooking our dinners. Once you’ve eaten it you’ll be able to recognise the taste in lots of other food. We eat the leaves, the stalks and can even dry the seeds it produces to use in our cooking all year round.

This guide will show you how to plant organic coriander seed and care for it through its lifecycle.

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Growing Radish

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These bright red radishes are a special organic variety called Saxa. As well as tasting great and being able to grow all year round, they are also turbo charged. Your radish can go from seed to tummy in as little as 18 days!

Our guide shows you how to grow your plant from seed and care for it throughout its lifecycle.

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