The Mucky Knees Cook Book — sauce

Coriander Recipes

Posted by Amy Grice on

Coriander is most commonly used in asian dishes, but seems to have worked its way across the globe to become a key herb in almost any kitchen. It has a nice, bright flavour which adds punch to your recipes - but be careful, too much can be overpowering!

Try these easy recipes to turn your coriander plant into some tasty meals!

Read more →


Curly Parsley Recipes

Posted by Amy Grice on

Parsley is the world’s most widely used herb. It adds flavour without overpowering and is the perfect partner for fish - although it can also be used with almost anything else you can think of!

Here are some ideas on how to use your supply of fresh parsley...

Read more →