The Little Gardener's Guide
Growing Coriander
Posted by Amy Grice on
We use coriander lots when cooking our dinners. Once you’ve eaten it you’ll be able to recognise the taste in lots of other food. We eat the leaves, the stalks and can even dry the seeds it produces to use in our cooking all year round.
This guide will show you how to plant organic coriander seed and care for it through its lifecycle.
Growing Radish
Posted by Amy Grice on
These bright red radishes are a special organic variety called Saxa. As well as tasting great and being able to grow all year round, they are also turbo charged. Your radish can go from seed to tummy in as little as 18 days!
Our guide shows you how to grow your plant from seed and care for it throughout its lifecycle.
Growing Spring Onion
Posted by Amy Grice on
These organic seeds are the White Lisbon variety of spring onion. They are the most popular in the UK. They grow super fast and will provide a fresh, tasty and healthy crop throughout most of the year.
This guide will show you how to plant your spring onion from seed and care for it throughout it's lifecycle.
Growing Basil
Posted by Amy Grice on
Classic Italian Basil is one of the most recognisable smells from your herb garden. Our organic seeds will produce lots of tasty leaves to supercharge the taste of your pizza and pasta!
This guide will show you how to grow basil from seed and care for it throughout its lifecycle.Growing French Beans
Posted by Amy Grice on
French Beans are packed full of healthy vitamins, while being yummy with dinner or sweet and crunchy picked straight off the beanstalk!
This guide will show you how to grow this plant from seed and care for it throughout its lifecycle.