The Little Gardener's Guide — seeds

Growing Sage

Posted by Amy Grice on

It's one of the trickier plants to grow from seed, but the rewards for your patience are huge! These organic seeds are a perennial variety, meaning once established you will have an endless supply of this lovely, fragrant herb!

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Growing Onion

Posted by Amy Grice on

If you don't like onion, then you must be pretty hungry! They are in almost any recipe you can think of and along with carrot and celery they form the 'holy trinity' from which soups, stews, and sauces are built.

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Year of Veg: Sowing Calendar

Posted by Amy Grice on

Follow this handy sowing guide to keep a family of four fed with organic, seasonal vegetables throughout the year. For a constant supply, sow seeds regularly as suggested. Your packs contain more than enough seeds so plant more depending on the size of your family, or appetite!

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Growing Wildflowers

Posted by Amy Grice on

20% of all wildflower species are now listed as endangered. We continue to build on our green spaces, leaving fewer places for these beautiful plants to bloom. They need our help! See our guide to flower bombing to help liven up public spaces - but the best way to go about this is to lend a corner of your garden to these amazing flowers!

This guide will show you how to sow and care for your wildflowers!

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Growing Spinach

Posted by Amy Grice on

Spinach is a superfood! It’s packed with loads of vitamins and is one of the healthiest foods you can grow. This organic baby leaf variety produces tender leaves which don’t even need cooking! Eating them raw in salads or just mixed into food while off the heat makes sure all the goodness isn’t cooked out of them.

This child friendly guide will show you how to grow baby spinach from seed and care for it throughout its lifecycle.

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