The Little Gardener's Guide — salad

Growing Sprint Cress

Posted by Amy Grice on

Liven up your eggs with the easiest thing you can possibly grow. You don't even need a garden... or soil!

You can grow cress on a windowsill, giving you ready access to these amazing microgreens all year round. Here are some interesting approaches to growing your organic cress from seed!

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Growing Pak Choi

Posted by Amy Grice on

Pak Choi grows incredibly fast. You can eat the baby leaves in just 30 days, but the mature plant will be fully grown in 45! You can snip leaves off as and when you need them and they will regrow, giving you a steady supply of stir fry!

This guide will show you how to grow this amazing brassica from seed.

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Growing Cherry Tomatoes

Posted by Amy Grice on

Home grown cherry tomatoes are one of natures finest treats. Far better than anything you can buy in the shops, these little beauties are as nutritious as they are sweet. Which is very!

We'll walk you through the steps in growing your organic cherry tomatoes from seed.

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Year of Veg: Sowing Calendar

Posted by Amy Grice on

Follow this handy sowing guide to keep a family of four fed with organic, seasonal vegetables throughout the year. For a constant supply, sow seeds regularly as suggested. Your packs contain more than enough seeds so plant more depending on the size of your family, or appetite!

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Growing Spinach

Posted by Amy Grice on

Spinach is a superfood! It’s packed with loads of vitamins and is one of the healthiest foods you can grow. This organic baby leaf variety produces tender leaves which don’t even need cooking! Eating them raw in salads or just mixed into food while off the heat makes sure all the goodness isn’t cooked out of them.

This child friendly guide will show you how to grow baby spinach from seed and care for it throughout its lifecycle.

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