The Little Gardener's Guide — indoor plants

Growing Baby Carrots

Posted by Amy Grice on

There aren’t many things better than a crunchy carrot, pulled straight out of the ground! They taste a million times better than the ones you buy in the shops. Raw carrots make sweet, super healthy snacks!

This guide will show you how to plant your organic seed and care for your carrots until they are ready for harvest!

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Growing Curly Parsley

Posted by Amy Grice on

This organic curly parsley looks great in a herb garden. The flat leaf variety is more common, but this traditional British version of the plant is lots more fun to grow and looks better when chopped up on your dinner!

This guide will show you how to pant your organic parsley seed and care for it throughout it's lifecycle.

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Growing Thyme

Posted by Amy Grice on

A Thyme bush in full bloom looks almost as good as it smells! The pretty pink flowers will attract bumble bees who will help your other plants grow, while you will have a never ending supply of this lovely herb to brighten up almost any dish your adult cooks for your dinner!

This guide will show you how to sow your organic seeds and care for your plant throughout it's lifecycle.

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Growing Coriander

Posted by Amy Grice on

We use coriander lots when cooking our dinners. Once you’ve eaten it you’ll be able to recognise the taste in lots of other food. We eat the leaves, the stalks and can even dry the seeds it produces to use in our cooking all year round.

This guide will show you how to plant organic coriander seed and care for it through its lifecycle.

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Growing Basil

Posted by Amy Grice on

Classic Italian Basil is one of the most recognisable smells from your herb garden. Our organic seeds will produce lots of tasty leaves to supercharge the taste of your pizza and pasta!

This guide will show you how to grow basil from seed and care for it throughout its lifecycle.

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