The Little Gardener's Guide — herbs

Growing Sprint Cress

Posted by Amy Grice on

Liven up your eggs with the easiest thing you can possibly grow. You don't even need a garden... or soil!

You can grow cress on a windowsill, giving you ready access to these amazing microgreens all year round. Here are some interesting approaches to growing your organic cress from seed!

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Grow Your Christmas Dinner

Posted by Amy Grice on

Follow this handy sowing guide to ensure your Christmas veg arrives on your table, right on schedule! The packs in this collection contain more than enough seeds for even the biggest festive feast, so check individual pack guidelines to keep a steady supply throughout the year. An onion is not just for Christmas...!

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Growing Sage

Posted by Amy Grice on

It's one of the trickier plants to grow from seed, but the rewards for your patience are huge! These organic seeds are a perennial variety, meaning once established you will have an endless supply of this lovely, fragrant herb!

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Growing Spinach

Posted by Amy Grice on

Spinach is a superfood! It’s packed with loads of vitamins and is one of the healthiest foods you can grow. This organic baby leaf variety produces tender leaves which don’t even need cooking! Eating them raw in salads or just mixed into food while off the heat makes sure all the goodness isn’t cooked out of them.

This child friendly guide will show you how to grow baby spinach from seed and care for it throughout its lifecycle.

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Growing Curly Parsley

Posted by Amy Grice on

This organic curly parsley looks great in a herb garden. The flat leaf variety is more common, but this traditional British version of the plant is lots more fun to grow and looks better when chopped up on your dinner!

This guide will show you how to pant your organic parsley seed and care for it throughout it's lifecycle.

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