The Little Gardener's Guide — coriander
Posted by Amy Grice on
We use coriander lots when cooking our dinners. Once you’ve eaten it you’ll be able to recognise the taste in lots of other food. We eat the leaves, the stalks and can even dry the seeds it produces to use in our cooking all year round.
This guide will show you how to plant organic coriander seed and care for it through its lifecycle.