The Little Gardener's Guide — brassica
Growing Pak Choi
Posted by Amy Grice on
Pak Choi grows incredibly fast. You can eat the baby leaves in just 30 days, but the mature plant will be fully grown in 45! You can snip leaves off as and when you need them and they will regrow, giving you a steady supply of stir fry!
This guide will show you how to grow this amazing brassica from seed.
Growing Red Cabbage
Posted by Amy Grice on
This super versatile veg is ideal for pickling, but can also add colour and taste to roasts, stir frys or salads. They are one of few vegetables which can be stored for months without turning yucky! This means you can harvest in October and still have braised red cabbage with your Xmas dinner!